Home > The Wines > Sherry

Sherry - Spain's Famous Fortified Wine

Sherry is Spain's most under appreciated wine. Its one the most cultural and historical beverages of all time, and has been made and consumed for over 1300 years. Sherry (Vino de Jerez in Castilian) is exclusively made in the Jerez - Xérès - Sherry D.O., located in the province of Cádiz (Region of Andalucía), and in order for a bottle to state Sherry, it must be from the Sherry triangle, which is made up of (3) cities: El Puerto de Santa María, Jerez de la Frontera, and Sanlúcar de Barrameda.

The first vineyards where planted in Cádiz by the Phoenicians around 1100 B.C. and wine production began in Spain. It continued after the Roman Empire took control of Spain in 210 B.C. and grew to one of the biggest in Europe. When the moors conquered virtually the entire Iberian peninsula (expect for Asturias and the Basque Country) in A.D. 711, most wine production in Spain stopped. Few vineyards where left to survive as they provided "food" for workers. Though alcohol was prohibited by the moors, some wine production was kept alive, and they introduced "distillation" which was the birth of Sherry near the city of Jerez. Sherry quickly became a popular drink, especially in England where it was called "Sherry Sack".

The main grape used for sherry is "Palomino", it is a white grape that is usually harvested earlier than most grapes. Once the grapes have been fermented, brandy is added, and then placed into wine casks, where its usually aged for 3-5 years, depending on the style of Sherry. Flor (yeast) naturally develops on top of the sherry inside the barrel, this happens by allowing air inside the barrel. The flor that develops helps to enhance the flavors and freshness of sherry. Solera is the system used for aging, with racks of barrels used to age the Sherry and the blending of different vintages. There are several different types of Sherry's, with alcohol levels between 15% to 22%, and are usually best with food, whether it be: Roasted Almonds, Chicken pot pie, or a Sweet apple pie, Sherry will make any dish shine. Most Sherry bottles (Except for Fino, which must be consumed within 2 days after opening) can last well over 1 month after they have been opened.


  • Official Denominación de Origen Year: 1933
  • Official Denominación de Origen Name: Jerez - Xérès - Sherry
  • Acres Under Vine: 24,700
  • Soil: Chalk, Clay, Limestone, Sand
  • Vineyard Elevation: 1 to 164 Feet
  • Major Grapes: Palomino, Pedro Ximenez, Moscatel
  • Major Styles of Sherry: Fino, Amontillado, Oloroso, Cream Sherry
  • Annual Production: 90 million liters
  • Estimated Wineries: 100



MONTH January February March April May June July August September October November December
AVERAGE WEATHER High: 61ºF Low: 43ºF High: 63ºF Low: 45ºF High: 66ºF Low: 46ºF High: 70ºF Low: 50ºF High: 75ºF Low: 54ºF High: 82ºF Low: 61ºF High: 90ºF Low: 66ºF High: 90ºF Low: 66ºF High: 86ºF Low: 64ºF High: 75ºF Low: 55ºF High: 66ºF Low: 50ºF High: 63ºF Low: 46ºF

Buy Sherry from Spain

Osborne Pedro Ximenez 1827
Region: Jerez - Xérès - Sherry
Grape Varietal: 100% Pedro Ximenez
Usually Scores: 90-94
Price: $18

icon icon

Hidalgo La Gitana Manzanilla
Region: Jerez - Xérès - Sherry
Grape Varietal: 100% Palomino
Usually Scores: 90-92
Price: $15

icon icon

Sandeman, Royal Ambrosante
Region: Jerez - Xérès - Sherry
Grape Varietal: 100% Pedro Ximenez
Usually Scores: 90-92
Price: $29

icon icon

Sandeman, Royal Esmeralda
Region: Jerez - Xérès - Sherry
Grape Varietal: 100% Palomino
Usually Scores: 90-92
Price: $26

icon icon






Protected by Copyscape Duplicate Content Checker

1 Osborne Pedro Ximenez 1827 | Sherry 3478
2 Hidalgo La Gitana Manzanilla | Sherry 2504
3 Sandeman Royal Esmeralda | Amontillado Sherry 2786
4 Shop Sherry Wines | Sherry Wine Store 3941
5 Sandeman Royal Ambrosante | Pedro Ximenez Sherry 3629
Latest News

With all the 2011 Spanish wines coming into the market right now, you should be preparing yourself for some of the worlds best values to show up. Most wines have already received great scores from Wine Spectator, Robert Parker, and International Wine Cellar. One of the biggest problems with Spanish wine is that they sell out quickly, and most people by them by the case. There are many great wine shops to buy these wines, but they usually sell out... Read more

Region of the Month



Do wine critic scores influence the wines you buy?